Other Than (Unintended) Mold, Is There Any Way to Tell If a Cheese Has Gone Bad?
It will take more than your sense of smell to determine whether a cheese is OK to eat
Cheese IQ: Dairy Across Disciplines
Soyoung Scanlan demonstrates that making great cheese is both a science and an art
Style Highlight: Leaf and Bark Wrapped Cheeses
Get up to date on the newest/oldest affinage technique in the book!
What Makes Cheese Organic?
Cheesemonger Steven Rosenberg answers the question: What does a cheesemaker need to do to call his cheeses “organic”?
Will the Real Emmentaler Please Stand Up?
Without a doubt, original Emmentaler cheese is indeed Swiss. But what is it, exactly? And why are other cheeses with big holes made elsewhere in the world also called Emmentaler?
Style Highlight: Beer-Washed Cheese
What happens when you wash cheese in brine and beer? Amazing flavor and a whole lot of stink.
Can I Freeze Leftover Cheese?
Cheesemonger Steven Rosenberg answers the question: Is it okay to freeze leftover cheese?
