How to Cut Cheese
If you promised to bring a cheese board to your next dinner party, don’t panic! We have some tricks of the trade to make you look like a cheese pro.
Everything You Need to Know About Pairing Rosé and Cheese
With red fruit flavors and white wine body, rosé wins the title of Most Versatile Pour. Here are some of the best cheeses to pair with this fuschia wine.
Mezcal Cozies Up Nicely to Curds
Mezcal and cheese might seem like an unlikely pair at first, but the lactic tasting notes in this agave-based spirit make this pairing a no-brainer.
Toffee is Sweet on Cheese
A decadent combo of caramelized sugar and butter, it’s no surprise toffee is beloved everywhere. Even better? It’s delicious with cheese.
Sherry + Cheese = A Match Made in Heaven
Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.
Cheese + Kombucha = Unexpected, Yet Delicious
Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese.
Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
Curiosity is the Perfect Pairing
It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.
Rediscover Currants on Your Cheese Plate
Fresh currants deliver a lightning bolt of tart fruit flavor, followed by an herbaceous finish. Here’s how to pair them with cheese.
Cheese Pairings: Mole
Mole’s ingredients (nuts and fruit) make it a delicious cheese pairing, plus it’s always fun to experiment!
