The Agony and the Ecstasy of Food Pairing
Why do we fixate on pairing match-ups? And how do we decide what works and what doesn’t?
In Season: Berries and Citrus
Sweet-tart berries and citrus fruits pair perfectly with each other and with the right cheese. Here’s how to pair all three.
Drinks with Cheese: The Green Fairies
The perfect foil to these green beauties is salt—which, as luck would have it, is one of the three ingredients needed to make cheese.
Well Matched: Avoid Pairing Anxiety with Chef-Tested Cheese Partners
Unusual, off-beat pairings can be revelatory. Here are seven options, plus suggestions for a single bite and using them in a cheese-centric dish.
Fermented seaweed is cheese’s unexpected new friend
Going and eating green: Make sustainable seaweed the surprise star of your next cheese board.
Cheese Plate: Artisan Vegan Cheeses
Here are six of the dozen vegan cheeses we tasted and can point to as flavorful, innovative, dairy-free additions to a cheese board.
In Season: Well-Bred Brassicas
Geneticists cross these veggies with creamy, nutty cheeses on the plate.