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5 Ways to Celebrate Raw Milk Cheese Appreciation Day


April 20 is the 5th annual Raw Milk Cheese Appreciation Day! Here’s how you can celebrate the history-laden and microbe-rich goodness of raw milk cheese.

Best Cheeses: Colombia


While much of cheesemaking in Colombia remains informal, the national mania for cheese has finally started to spill beyond its borders.

Best Cheeses: Great Britain


If you stick a pin into a map of Great Britain, chances are it won’t land far from a cheese-laden farmers’ market.

This Pennsylvania Cheese CSA Is Woman-Powered


The future of cheese is female. These three women are making it happen.

Swedish Mozzarella is A Thing (and It’s Delicious)


Stepping out of the car on a late Sunday morning, I’m greeted by a friendly Border Collie and warm sunshine. The buildings are quintessentially Swedish, painted a rich shade of red with white trim, surrounded by birch trees. I’m at Ängsholmens Gårdsmejeri, a small farm just north of Uppsala, Sweden, in a locality called Harbo, […]

Friesiago

How Cheesemakers Eat Their Cheese: Friesago


Have you ever wondered how a cheesemaker eats their own cheese? After all, they have the most access to it and, undoubtedly, eat more of it than any of us no matter how obsessed we are with their cheese. It only makes sense that they have the best pairing suggestions and recipe ideas.  That’s why we decided […]

Cherry Ricotta Cheese-Infused Truffle from Katherine Anne Confections

I’m in Love with these Cheese-Infused Truffles


A Chicago confectioner is taking chocolate and cheese pairings to the next level with these cheese-infused truffles!

Andy Swinscoe of The Courtyard Dairy of North Yorkshire, England

The Risks and Rewards of Raw Milk Cheese


Does raw milk cheese pose a risk to health? And does it really taste better? Andy Swinscoe of The Courtyard Dairy in the UK tells all. From Parmigiano Reggiano and Roquefort to Brie de Meaux and Comté, many of the iconic, traditional European cheeses proudly state they must be made with raw milk—and as many […]

The Best Smoked Cheeses to Eat Right Now


Summer is just around the corner and that means it’s cookout season. Those summer grill sessions call for more than just good company and crisp brews: You’ll need plenty of cheese to knock back while you cook. We all know that smoky, charred flavor is great on meats and veg—but don’t stop there: There’s a […]

Cheese Subscriptions

10 Subscriptions Every Cheese Lover Needs


These days, there’s a subscription box for everything. Cheese lovers, you’ll be pleased to know that you’re covered on the fromage front: With several brands selling cheese subscriptions, your next cheese crush can be delivered right to your doorstep. We’ve rounded up some of the cheesiest subscription boxes on the market, so all you have […]