Chef's Dish Archives | Page 3 of 4 | culture: the word on cheese
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Keep Calm and Eat Cheese at London’s La Fromagerie


La Fromagerie in London is part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation—whole turophile dream world.

Mimolette Ramen


This take on classic ramen gets its flavor from an unlikely ingredient- a hard French cheese.

The Best Chefs of the Year: Quince


Michael Tusk’s three Michelin–starred restaurant in San Francisco is using cheese in all kinds of ways.

Chef’s Dish: Sohail Zandi


Chef Sohail Zandi balances creativity and simplicity in Upstate New York at Brushland Eating House.

The Best Chefs of the Year: Brenner Pass


In Richmond, Virginia, Brenner Pass gives a taste of the Alps in the South.

The Best Chefs of the Year: Sushi Meets Cheese at Chizu


In downtown Portland, this trendy cheese bar looks to Japan for inspiration.

Chef’s Dish: Maine Attraction


Portland, Maine-based Central Provisions frequently wows its patrons with unique – and delicious- offerings.

Cauliflower and Chickpeas with Ras El Hanout Dressing


This popular dish stays on the Central Provisions menu year-round. (At the restaurant, however, the cauliflower is fried, not roasted—if you own a deep fryer, you can try that method instead.) Make the dressing at least a day ahead to allow the intense flavors to meld.