How to Cold-Smoke Cheese
Cold-smoking, a process that produces smoke that emits very little or no heat, is the perfect way to pack smoky flavor into your favorite wedge.
A DIY Cheesemaking Primer
With a little patience and practice—and a lot of curiosity—anyone can make cheese at home using kitchen tools and a few basic ingredients.
DIY: Cultured Sour Cream
Culture sour cream at home for incredible flavor—plus, make your own buttermilk!
DIY: Flavored Milk
Try your hand at homemade flavored milk. Here, we’ve got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.
DIY: Golden Ghee
Be a Ghee whiz: Make this clarified butter at home in just a few easy and simple steps.
