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Buttermilk Oat Crackers

| November 25, 2013

Inspired by the many packages of rustic handmade crackers lining the shelves of our local specialty cheese market, we’ve come up with a yummy batch of our own—at a fraction of the cost. Not only are they tastefully thrifty, but these homemade crackers can also be cut into any size or shape, using a knife […]

Breakfast Spread with Comté, Fig and Walnut Jam, Bread, and Fruit

| November 24, 2013

Get out of your morning rut with this healthy and easy breakfast! Arrange slices of Comté on a plate or platter and serve them with fresh bread, homemade Fig & Walnut Jam and fruit. The Fig & Walnut Jam is quick and easy to make, and it’s wonderful with the flavors and aromas of Comté […]

DIY: Camembert

| September 15, 2013
This article is from: Fall 2013

Learn to make camembert, and a wide world of cheesemaking will be at your fingertips

DIY: Port Salut Cheese

| March 1, 2013
This article is from: Spring 2013

Recreate the famous washed-rind cheese first made by monks

Homemade quesillo cheese

DIY: Quesillo Cheese

and | October 13, 2012
This article is from: Web Exclusive

A fresh-style cheese, quesillo cheese, which means “small cheese” in Spanish, is common type of cheese in the Peruvian Andes

homemade creme fraiche piled onto raspberries and blackberries

DIY: Crème Fraîche

| March 5, 2012
This article is from: Spring 2012

If you want cream with character, you have to try homemade crème fraîche

Funny Business: DIY Cheese Cards

and | September 23, 2011
This article is from: Fall 2011

Take a cue from creative retailers, and create your own homemade cheese cards so you can serve your cheese with some playful prose

diy cheese cave made from refigerator

Age Appropriate: Make Your Own Cheese Cave

| March 4, 2011
This article is from: Spring 2011

Turn a used appliance into your own cheese-aging cave

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