diy cheesemaking
☰ menu   


How to Cold-Smoke Cheese


Cold-smoking, a process that produces smoke that emits very little or no heat, is the perfect way to pack smoky flavor into your favorite wedge.

A DIY Cheesemaking Primer


With a little patience and practice—and a lot of curiosity—anyone can make cheese at home using kitchen tools and a few basic ingredients.

a spoon next to a bowl of homemade sour cream

DIY: Cultured Sour Cream


Culture sour cream at home for incredible flavor—plus, make your own buttermilk!

homemade flavored milk

DIY: Flavored Milk


Try your hand at homemade flavored milk. Here, we’ve got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.

DIY: String Cheese


Do your lunchbox one better with homemade string cheese.

ghee

DIY: Golden Ghee


Be a Ghee whiz: Make this clarified butter at home in just a few easy and simple steps.

nut_butter

DIY: Chocolate Hazelnut Butter


Upgrade your pantry with this DIY version of nutella butter

labneh

DIY: Labneh


This DIY yogurt spread is a delicious start to the day

4