Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts
Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.
Grilled Carrots with Taleggio Sauce and Tarragon
Grill the carrots to maintain some crunch and earthiness, and then top with salty, creamy Taleggio sauce and crunchy pistachios.
Start Your Day with Cheese at Breakfast
It’s time to think outside the box when it comes to breakfast. To help you get started, we took a few classics and put a cheesy spin on them.
Apple Poptarts with Caramel-Crème Fraîche Ice Cream and Aged Gouda
The aged gouda is the star here. The creamy, rich ice cream helps bring out its caramel flavors, while the tart apples draw out its nutty, sharp qualities.
Quark Parfaits with Chocolate Cookies and Raspberry Sauce
Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
Cheese Remix: Ravioli Reboot
We’ve constructed the perfect list of sauces, cheese stuffing, and toppings to make your next ravioli dinner delicious (and easy!).
Parmesan Chive Waffles
These waffles are light and tender on the inside thanks to ricotta, while still remain pleasingly crisp on the outside.
DIY: Comeback Quark
A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.
Whipped Feta with Roasted Red Peppers and Parsley
Briny whipped feta is tempered by smoky-sweet roasted red peppers in this addictive alternative to plain cream cheese.
