Cheese and Herb Sambousek
These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbs—the perfect addition to your next mezze spread.
How Cheesemakers Eat Their Cheese: Friesago
Have you ever wondered how a cheesemaker eats their own cheese? After all, they have the most access to it and, undoubtedly, eat more of it than any of us no matter how obsessed we are with their cheese. It only makes sense that they have the best pairing suggestions and recipe ideas. That’s why we decided […]
Cornish Pasties with Stilton Dip
We’re keeping with tradition by filling these Cornish pasties with beef, potatoes, and onions—but a creamy Stilton dip adds an irresistible twist.
Curried Paneer Samosas
These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.
Butternut Squash Frittata with Caramelized Onions, Sage, and Humboldt Fog
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Honey-Baked Brie with Figs and Pistachios
This gooey, honey-baked brie combines flavors of the Middle East and Mediterranean in one irresistable appetizer.
Crispy Brussels Sprouts with Burrata
Brussels sprouts might be one of the most under appreciated vegetables, but give ’em another chance with this recipe—quickly frying the sprouts creates a crispy exterior and smoky flavor that pairs perfectly with tart lemon and creamy cheese. When frying, work quickly but carefully to ensure everything stays hot. If the oil takes a bit […]
Burrata with Cherry Tomato Confit
Stick with cherry, grape, or other bite-size tomato varieties to ensure proper cooking. To serve, top bread slices with tomato confit and a scoop of burrata, then season with additional salt and pepper as desired. Photography by Jennifer Silverberg
Flank Steak with Burrata and Radishes
For a simple and sophisticated steak dinner, pair flank steak with buttered radishes and burrata.
The Madrid Chef Focused on Cheese
At Poncelet Cheese Bar in Madrid, Chef Paco Pajares makes cheese the focus.
