Burrata with Cherry Tomato Confit
Stick with cherry, grape, or other bite-size tomato varieties to ensure proper cooking. To serve, top bread slices with tomato confit and a scoop of burrata, then season with additional salt and pepper as desired. Photography by Jennifer Silverberg
Flank Steak with Burrata and Radishes
For a simple and sophisticated steak dinner, pair flank steak with buttered radishes and burrata.
The Madrid Chef Focused on Cheese
At Poncelet Cheese Bar in Madrid, Chef Paco Pajares makes cheese the focus.
Smoked Idiazábal Pincho
The smoky flavor and buttery texture of Idiazábal complements the tartness of the tomatoes, guindillas, and onions in this crowd-pleasing party snack.
Our 5 Best Tapas Recipes
Supremely shareable and loaded with cheese, these Spanish-style snacks are party-ready. Here, find our 5 favorite tapas recipes.
Green Gazpacho with Burrata
Nothing says summer quite like gazpacho. The bright flavors of this green version pair perfectly with fresh burrata.
Burrata French Toast with Balsamic Syrup
For best results, use day-old bread for this sweet-and-savory French toast. If you can’t find any, dry out fresh slices in a 300°F oven for 10 to 15 minutes. The balsamic syrup can also be made ahead—store it at room temperature for up to five days. Photography by Jennifer Silverberg
Mixed Lettuce Salad with Parmigiano and Jamón
Simple yet still indulgent, this salad can also be made with prosciutto instead of jamón.
Smashed Tomato Toasts Topped with Garrotxa
A cheesy twist on pan con tomate these simple bites strike just the right balance of sweet, salty, and earthy.
Garlic Shrimp with Cotija and Summer Herbs
Gambas al ajillo is one rich tapa—here, we’ve added zippy cotija to cut the oily mouthfeel. Serve crusty bread alongside the dish to sop up the garlicky oil.
