Caramelized Sheep’s Cheese
If Chris and Paige Gould ever took the Caramelized Sheep’s Cheese off the menu at Central Provisions in Portland, Maine, there would likely be a revolt.
5 Cheesy Hand Pies to Try This Autumn
Take a look around the world and you’ll find that almost every culture has a hand pie. Here, we’ve taken a few classics and amped them up with cheese. So, break out that rolling pin and get to baking.
In Season: Parsnips
No, the parsnip is not just a “white carrot.” Crispy, cheesy Parsnip fritters with Gruyère make the perfect autumnal appetizer.
Apple Hand Pies with Cheddar Crust
A twist on the American classic, these mini apple pies marry sweet and savory with the addition of cheddar cheese in their flaky, buttery crust.
Cheese and Herb Sambousek
These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbs—the perfect addition to your next mezze spread.
How Cheesemakers Eat Their Cheese: Friesago
Have you ever wondered how a cheesemaker eats their own cheese? After all, they have the most access to it and, undoubtedly, eat more of it than any of us no matter how obsessed we are with their cheese. It only makes sense that they have the best pairing suggestions and recipe ideas. That’s why we decided […]
Cornish Pasties with Stilton Dip
We’re keeping with tradition by filling these Cornish pasties with beef, potatoes, and onions—but a creamy Stilton dip adds an irresistible twist.
Curried Paneer Samosas
These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.
Butternut Squash Frittata with Caramelized Onions, Sage, and Humboldt Fog
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Honey-Baked Brie with Figs and Pistachios
This gooey, honey-baked brie combines flavors of the Middle East and Mediterranean in one irresistable appetizer.
