Bacon, Egg & Cheese Crunchwrap
Taco Bell is on to something with their Crunchwrap. It is like a flat burrito, where the tortilla’s surface area is used to enhance the crunch texture and stability with seared folds. I’m obsessed with this format. It feels good in your hands, it’s portable and does not leak. You can experiment with different fillings […]
Baked Camembert with Balsamic Strawberries and Pistachios
Balsamic-infused strawberries and vibrant pistachios elevate this gloriously rich and oozy camembert into a winning table centerpiece. To keep the camembert from oozing everywhere, bake and present the wheel in the wooden case it comes in. Serve with crusty baguette or oat biscuits for a decadent pairing that will have your guests “oohing and ahhing.” […]
Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan
At JuneBaby, Chef Edouardo Jordan’s Southern cooking keeps Seattle swooning.
French Onion Soup Burger
Topped with toasty cheese, French onion soup is a classic pairing of beefy flavors and savory curds. Here, we’ve turned the appetizer into a hearty burger.
Buzzy Cold Brew Cocktails
For a little buzz with your booze, try these cold brew cocktails from Tenaya Darlington.
Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor
Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. If you can’t find orecchiette, feel free to substitute it with another short pasta shape, such as penne, fusilli, or farfalle. Special thanks to Cypress Grove for sponsoring this recipe.
Fromage Blanc Cheesecake
Cheesecakes made with fromage blanc are rich and creamy. These get a topping of fruit and crunchy quinoa.
6 Tiki Drinks for Springtime Sipping
These tiki-inspired cocktails will transport you to the tropics.
Cheese Tart with Spring Vegetable Crudité
Flaky pastry and velvety cheese sauce provide a welcoming bed for the tender, colorful vegetables of spring.
