Garlic Shrimp with Cotija and Summer Herbs
Gambas al ajillo is one rich tapa—here, we’ve added zippy cotija to cut the oily mouthfeel. Serve crusty bread alongside the dish to sop up the garlicky oil.
Cucumber and Cilantro French Goat Cheese Chilled Soup
A refreshing soup from Goat Cheeses of France is perfect for a summer picnic.
Cabbage Soup with a Puffy Fontina Topper
This recipe is a variation on a famous soup from the Valtellina region of the Valle d’Aosta. The hearty combination of cabbage, beef broth, whole wheat bread and savory Fontina Valle d’Aosta produces a richly satisfying dish worthy of everyone’s “comfort food” repertoire.
Cool Shrimp Tacos
These shrimp tacos are easy to make, and oh-so-tasty. Developed by the chefs at the Wisconsin Milk Marketing Board, these tacos involve minimal stove time, making them a great hot weather choice.
Cheese-Stuffed Meatballs
A queso-filled version of Spanish albóndigas, these hearty mouthfuls are top-notch party food.
In Season: Cherries
Cherries and cheese go together like champs; the hint of sour cuts through rich, salty cheeses, yet doesn’t overpower milder picks.
Cheese-Stuffed Olives
Full of Manchego and fresh goat cheese, stuffed olives are an easy appetizer that’s perfect for a crowd.
DIY: Cultured Sour Cream
Culture sour cream at home for incredible flavor—plus, make your own buttermilk!
Here’s the Beef: Our Cheesiest Burgers Yet
Is there any better combo than cheese plus burger plus bun? We don’t think so. And here’s the best part: The basic formula can be endlessly adapted to suit nearly any preference, whether you’re mayo-obsessed, a seafood fiend, or a heat seeker. Here, we concoct five riffs on the classic cheeseburger—a French Onion Soup Burger […]
Big John’s Cajun Mac and Cheese
What’s more delicious and homey than mac and cheese? Serve this dish with Andouille sausage and an IPA or ale for a spicy good time!
