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Elderflower Royale with Flory's Truckle

Elderflower Royale Paired with Flory’s Truckle


Light, bright and bubbly flavors meet one of America’s most flavorful cheddars in this pairing that’s perfect for snacking your spring fever away.   Sponsored by Glenglassaugh Scotch Whisky.

Grilled Romaine with Litehouse Blue Cheese Crumbles


Put a twist on a classic! Grill your romaine until charred and smoky, add your favorite veggies and top with Litehouse Simply Artisan Blue Cheese crumbles.

Bobby Burns Cocktail and Manchego

The Bobby Burns Paired with Manchego


A classic cocktail celebrating the eponymous Bobby Burns, Scotland’s national bard. Bring out those balanced, complex notes by pairing this Scotch cocktail with some classy Manchego.  Sponsored by Brown Forman. 

Fettuccine with Swiss Chard and Fiore Sardo PDO


The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.

“Cacio e Pepe” Popcorn with Pecorino Romano PDO


In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.

Scotch and Smoked Salmon

Scotch and Smoked Salmon with Crescenza-stracchino


Keep the celebrations going strong with these snackable bites!

Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO


Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.

Banana-Pecan Waffles with Brunost


Brunost cheese is fudge-like with a slight sweetness, which adds a perfect layer of complex sweetness to breakfast dishes like French toast or waffles.

Turkey, Cranberry, and Jarlsberg Hand Pies


With nutty Jarlsberg cheese and a slightly sweet cranberry relish wrapped in a flaky crust, these little turkey pies are packed with so much flavor.