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“Cacio e Pepe” Popcorn with Pecorino Romano PDO


In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.

Scotch and Smoked Salmon

Scotch and Smoked Salmon with Crescenza-stracchino


Keep the celebrations going strong with these snackable bites!

Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO


Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.

Banana-Pecan Waffles with Brunost


Brunost cheese is fudge-like with a slight sweetness, which adds a perfect layer of complex sweetness to breakfast dishes like French toast or waffles.

Turkey, Cranberry, and Jarlsberg Hand Pies


With nutty Jarlsberg cheese and a slightly sweet cranberry relish wrapped in a flaky crust, these little turkey pies are packed with so much flavor.

Take a Trip to Italy with this Pecorino Cheese Plate!


As temperatures plunge this season, we’re channeling the Mediterranean island of Sardinia with an all-pecorino cheese plate.

Jarlsberg Beer Queso


Jarlsberg makes this queso ever-so-creamy, while the buttery flavors of the cheese tame the slightly bitter pilsner. Enjoy this one alongside pretzel sticks or pretzel bites.

French Toast BLT with Jarlsberg


Buttery Jarlsberg cheese is the perfect addition to the rich brioche, with a slightly-sweet finish that pairs perfectly with the smoky bacon.

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