A Conversation with Cheese Legend Kate Arding
Kate Arding is a name that resonates far and wide within the cheese industry. From her early days working behind the counter at storied institutions such as Neal’s Yard Dairy and Cowgirl Creamery to co-founding culture magazine and serving on the board of the American Cheese Society, Arding’s career has kept her at the forefront […]
Behind the Wheel: A Teen’s Summer in the Cheese Cellars
Take 5: Highlighting the apprenticeship “breaks” of cheese industry pros In this ongoing series, culture profiles folks in the cheese industry expanding their expertise and gaining diverse experience beyond their time behind the counter or at a vat. Jasper Hill Farm – Photo Credit: Marly Berlin While most teenagers are busy perfecting their summer tans, 16-year-old Marly Berlin opted […]
Cheese for the Culture: When Being Strong Isn’t Enough
Illustrated by Iris Busjahn I don’t want to leave my hotel room today. It’s the last day of the American Cheese Society (ACS) conference, and I’m full of emotions. Bubbling up to the surface is disappointment and rage. I should be celebrating and filled with joy! Last night, the Cheese Culture Coalition (CCC) had its […]
Curds in the Classroom: Cultivating the Next Generation’s Passion for Cheese
Former teacher turned cheesemonger shares her passion for cheese with children to create the next generation of curd nerds.
Meet the Visionary Behind the Cheese Grotto
Discover how Jessica Sennett revolutionized cheese storage with the cheese grotto and her vision for the future of artisanal cheese
This London Cafe Opened My Eyes to Vegan Cheese
A food writer shares how this vegan cheese shop shifted the paradigm.
A Cheesemonger Travels to Spain to See How Manchego is Made
Highlighting the apprenticeship “breaks” of cheese industry pros.
Trenton Speer Reflects on His Journey From Challenging Teen to Cheesemaker
Trenton Speer may be too young to have a beer, but he’s already raked up years of cheesemaking experience.
Celebrating a Century of Cheesemaking with Joe and Joey Widmer
Recently marking their centennial milestone, Widmer’s Cheese Cellars of Wisconsin stands as a testament to resilience, dedication, and the preservation of cheesemaking as a time-honored craft. The family-owned business has produced its renowned Brick cheese using the same methods in the same location since 1922. Founded by Master Cheesemaker Joe Widmer’s grandfather John Widmer, an […]
Sweet Grass Dairy Launches Two New Cheeses and Rereleases Georgia Gouda
Sweet Grass Dairy, based in Thomasville, Georgia, has unveiled two new cheeses and a rerelease of Georgia Gouda in a strategic move to expand their market presence. These additions signify the company’s dedication to meeting the evolving tastes of consumers across both retail and food service sectors, underscoring their commitment to quality, flavor, and customer […]
