Mary Keehn
Mary Keehn, award-winning cheesemaker and founder of Cypress Grove Chevre, speaks with culture about her start, her business, and her philosophy
Ruminations: Born to be Wild (About Cheese)
A teenager on his way to college recounts his early years of cheese discovery and considers what it means to be born to be wild… about cheese
Ruminations: The World’s Largest Cheese
A cheesemonger recalls his pilgrimage to see the World’s Largest Cheese, a cheddar known as The Golden Giant
Ruminations: Come Together… with Cheese Clubs
One writer contemplates cheese clubs and the power of cheese as a social adhesive throughout history
Ruminations: Tales of Good Cheese Gone Bad
The dark underbelly of the cheese world is exposed in these true tales of cheese crime
Ruminations: China’s Cheese Vacancy
“Made in China” applies to everything but fine cheese… what’s the explanation for this vacancy in the field of Chinese cheese?
Ruminations: The Origin of Cheese
While today the origin of cheese as food is still disputed, in the middle ages (and earlier) some believed that cheese was the stuff of earthly creation
Ruminations: The [Stinky] Cheese Stands Alone
One man’s search for the infamous Limburger cheese yields more than stinky cheese
Ruminations: Women’s World
Dairy has been a female domain from the beginning. After all, there is no male version of the word milkmaid.
Ruminations: Clued into Cheese Glue
If you can get around the smell, cheese glue is one of the strongest and longest lasting binding agents ever invented
