cheese travel
☰ menu   


Keep Calm and Eat Cheese at London’s La Fromagerie


La Fromagerie in London is part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation—whole turophile dream world.

Changing Tides on the Midcoast Maine Cheese Trail


Maine is becoming a mecca for small-batch cheeses—but you’ll have to travel to taste them. Discover the hidden gems of the area.

5 Japanese Cheesemakers You Need to Know


You make have never given a thought to Japanese cheese, but you should. These 5 cheesemakers are creating something unique and entirely their own.

Bucking Tradition (and Brexit)


Cheesemaker Mike Thomson produces Northern Ireland’s only raw-milk cheese, and now grapples with the politics that could affect his business.

A Turophile’s Guide to Tokyo


Next time you’re in the Land of the Rising Sun, make sure to stop by these shops, restaurants, and schools for all of your cheesy needs.

A Behind-the-Scenes Look at Icelandic Skyr


Skyr is one of Iceland’s most adored food. This cultured dairy product is made from skim milk and resembles lush, ultrathick Greek yogurt.

Discovering Cheese and Tradition in the Swedish North


Spring in Sweden means blue lakes, picturesque hills, endless skies…and some delicious cheese.

The First Raw Milk Buffalo Mozzarella Dairy in Paris


When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.

Caciocavallo

Wheys Less Traveled: Caciocavallo Impiccato


A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.