With over 10 different flavors, from Cranberry Cinnamon to Peppadew, Montchevre’s fresh goat cheese logs offer something for every occasion. We’re particularly sweet towards the Blueberry Vanilla, and for a good reason: A velvety layer of plump, vanilla-tinged blueberries wraps around fluffy chèvre, creating a dessert-like delight that’s ready anytime. The cheese has a melt-in-your-mouth texture and a touch of tang that balances the berries’ natural sweetness.
A staple of the Montchevre brand, the fresh goat cheeses are made using milk sourced from mixed-breed goats from hundreds of farms across Wisconsin, Iowa, and Missouri, and there were the first goat cheeses to be certified non-GMO by the National Sanitation Foundation.
From breakfast to dinner to dessert, the logs are versatile enough to be eaten alone or used as an ingredient in recipes spanning savory to sweet. For an end-of-week treat—but without the hassle of cooking—try Blueberry Vanilla in an easy parfait, and pair it with a glass of Pinot Noir, Chardonnay, or chilled red ale.