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Elote With Montchevre® Organic Goat Cheese

Elote With Montchevre® Organic Goat Cheese
  1. 5-6 ears of corn, shucked
  2. Montchevre® Organic Plain Goat Cheese Log
  3. 1 TBSP mayonnaise
  4. 1 TBSP chili powder
  5. 1/3 cup cotija cheese, crumbled
  6. Cilantro, chopped
  7. Limes, quartered
  8. Olive oil
  9. Salt
  1. ► Brush corn with olive oil and sprinkle it with salt. Grill until heavily charred.
  2. ► Meanwhile, whip together the Montchevre® Organic Plain Goat Cheese Log and mayonnaise. Season to taste.
  3. ► Evenly coat the grilled corn with the whipped goat cheese mixture. Sprinkle on chili powder, cotija cheese and cilantro. Serve with lime wedges.
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Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.

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