Search Results for: feta
Cheese Library
- Feta (Baetje Farms)
- Feta (Gold Creek Farms)
- Feta (Harley Farms)
- Feta (Maplebrook Farm)
- Feta (Mozzarella Co. Goat)
- Feta (Mozzarella Co.)
- Feta (Mt Vikos, Barrel Aged)
- Feta (Narragansett)
- Feta (Pure Luck Dairy)
- Feta Crumbles (Litehouse)
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Displaying 10 of 82 results.
How To Make Salad the Star of Your Next Meal
PHOTOGRAPHED BY KRISTIN TEIG Salad is all too often an afterthought at the dinner table. It’s the sidekick to that roast chicken or those takeout pizzas. Why not let it take center stage? As the weather cools and we find ourselves tucking into richer, heavier fare, turning to salad is a surprising move that I […]
Easy One Pan Dinner: Smashed Potato and Spicy Chorizo Salad
This smashed potato and chorizo salad is the perfect, flavorful dinner for when you don’t want to make a mess.
Chef’s Dish: Canela Bistro and Wine Bar
More than 10 years after it opened, Canela is still serving loyal customers both traditional Spanish and Spanish-inspired California cuisine, along with an ever-changing, exclusively Spanish wine list.
The Best Cheesy Appetizers
A round-up of our favorite cheese-filled starters and snacks. Perfect for entertaining on gamedays, cocktail hours, or just a party of one.
The Best Ways to Cook with Cheese in 2022
From pasta in whole wheels of camembert to clothbound cheddar brownies, these are our favorite cheese-centric recipes of 2022.
Garída Saganaki
In Greek restaurants throughout the US, the “saganaki” most often found on menus is a pan-seared Cretan graviera cheese appetizer that arrives at your table in brandied flames as diners and servers alike shout “Opa!” This saganaki recipe, traditionally served in seaside tavernas throughout Greece, comprises fresh shrimp, tomatoes, and feta cheese that are roasted […]
Drinks with Cheese: Sober Spirits
The Volstead Act of 1919—a.k.a. Prohibition—effectively banned the manufacture, sale, or possession of “any intoxicating liquor” in the United States, excepting those used for religious purposes. Backed by religious groups, the legislation was intended to curb alcoholism, domestic violence, and booze-fueled corruption. Instead, the mass bootlegging operations that ensued gave us illicit speakeasies, toxic bathtub […]
Seven Sweet and Savory Pies for Pi Day
Happy Pi Day! Contrary to popular belief, pies aren’t always the sweet, decadent dessert that first comes to mind (though we won’t say no to those either!). They can be savory meals to share with friends and family, or to have delicious leftovers for later if you’re eating solo. Check out a few of our […]
Mushrooms Rise Up to Command Respect
Mushroom market growth—set to hit $20 billion by 2025—is driven by eaters seeking meat alternatives, but they’re not just for vegetarians.
In Season: Berries and Citrus
Sweet-tart berries and citrus fruits pair perfectly with each other and with the right cheese. Here’s how to pair all three.
Posts
Displaying 10 of 357 results.
Garlic Butter Sweet Potato Fries with Creamy Feta Dip
Cheese fries are always a hit, but why not kick it up a notch?
Beet Pizza with Feta & Spicy Microgreens
Zippy goat’s milk feta elevates the classic combination of beets and chèvre
Have Patience, Dear DIY-ers, for Fabulous Feta
Fancy some feta? This briny, crumbly, aged cheese is ranked up there with baklava and moussaka. The Greeks did it right. If you’ve followed this blog from the beginning, many of the cheeses were basic and great for cheesemaking-newbs. Now with these beginner cheeses up your sleeve, it’s time to risk it all…with this not-so-hard DIY […]
Writer’s Whey: Homer’s Odyssey and Why Feta is So Salty
We owe quite a bit to Homer and his never-ending Odyssey, including the first mention of feta cheese
Baked Feta with Rosemary Blackberry Compote
The compote is even better made ahead — making this the perfect dinner party hors d’oeuvre
Baked Falafel with Spicy Feta Yogurt Dip
We love this recipe because it’s extremely versatile; keep the falafel plain and serve the dip alongside for a unique party snack, or stuff it all in a pita pocket for a quick dinner
Pickled Vegetables and Feta Salad with Herb Dressing
Here’s the perfect do-ahead salad, full of vibrant color and flavor. You can adjust the piquancy of the pickled vegetables to your liking; the longer they’re immersed in the sweet-tart vinegar mixture, the softer and more seasoned they’ll be.
Israeli Couscous Salad with Preserved Lemons, Sugar Snap Peas, and Feta
Chef M.J. Adams of the Corn Exchange restaurant in South Dakota serves this refreshing dish garnished with a dollop of softened, house-made harissa butter. She often purchases Greek feta in bulk blocks but also uses feta from Amaltheia Organic Dairy in Montana. Dry feta makes for a cleaner-looking salad; a creamier variety adds lushness to […]
Arugula and Escarole Salad with Sweet Feta and Green Onion Dressing
Try this feta dressing as a sauce for roasted veggies or even slathered on your favorite grilled meat. And as a sauce, it’s glorious paired with hot, sizzling frites.
