We’ve pulled together five recipes to cheese up your weekend breakfast routine. Our picks are egg-stra perfect for springtime, but they’ll curb your cravings year-round too.
Pretty in pink, this breakfast party-ready finger food is pickled in beet juice for some pucker, with chèvre to amp up the tang.
Rich ham, a fried egg, and savory Gruyère make a hearty filling in these delicate crepes fit for a crowd.
On chewy naan, dish up this heavenly mix of cheese, eggs, greens, and honey for a satisfying vegetarian main course.
These individual-serving baked eggs are elegant enough to serve at brunch yet easy enough to make on weekdays, even before you’ve had a cup of coffee.
Let’s be real: Any pizza is a breakfast pizza if you put an egg on it.