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Muenster and Chorizo Quesadilla

Muenster and Chorizo Quesadilla
Serves 4
Spicy, smoky chorizo marries nicely with muenster cheese in this tasty quesadilla. Garnish with tomato salsa, a dollop of sour cream, or just eat it straight up.
  1. ½ pound chorizo sausage
  2. 1 tablespoon unsalted butter
  3. 4 12-inch flour tortillas
  4. 2 cups grated muenster cheese
  1. ►Add chorizo to a medium skillet set over medium heat. Cook 6 minutes, breaking up sausage with a wooden spoon. Remove from heat and drain chorizo on a paper towel–lined plate.
  2. ►Melt butter in chorizo skillet. Add 1 tortilla and cook on 1 side for about 20 seconds. Sprinkle one-quarter muenster cheese on half of the tortilla. Add one-quarter cooked chorizo on top of the
  3. muenster and fold tortilla in half using a metal spatula.
  4. ►Continue cooking quesadilla until muenster is fully melted and tortilla becomes golden brown, about 3 minutes. Repeat with remaining tortillas.
  5. ►Cut each quesadilla into triangles and serve.
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