It’s that time of the year yet again—the time when you want to stay cozy indoors on a chilly day and eat a warm comforting plate of food. And what’s more comforting than something cheesy, meaty and creamy? New York-based writer and cheese specialist Tia Keenan, whipped up some fall comfort foods—inspired by cheeses from Montchevre.
Bring the beat and goat cheese duo to the next level, with Montchevre’s deliciously creamy Beet and Goat Cheese Risotto.
This show-stopping centerpiece is a cheese lover’s dream come true. The Bucheron “Wellington” with roasted veggies is the perfect vegetarian entree!