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Culture Goes to ‘Cheese Camp’


Education, networking, all-you-can-eat cheese, and more: it’s a curd nerd’s paradise at the ACS Conference.

Celebrating American Cheese Month


American Cheese Education Foundation scholarships support careers in cheese Photography by MISA ME, courtesy of American Cheese Society Before attending the American Cheese Society’s annual conference three years ago (in Richmond, VA), Toronto-based Julia Treloar—head fromager at Cheese Boutique—had traveled to the United States only twice. She’d heard rumblings about how delicious and diverse American […]

Chef’s Dish: At Elderslie Farm, George and Katharine Elder Honor Kansas Culture


George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.

In Queso You Missed It: January 10th


Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.

Presenting: The Best Cheese Awards of 2020


We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.

6 Gift Ideas for the Cheese Lover on Your List


There are plenty of (online!) options for the best cheesy gear, reads, and snacks that’ll make any turophile on your list brim with joy.

How to Build the Perfect Thanksgiving Cheese Plate


Thanksgiving might be known as “Turkey Day,” but there’s another crucial centerpiece that shouldn’t be overlooked this holiday.

Weathering the Wildfires: How local cheesemakers are coping with destruction


For local makers already impacted by the pandemic, these record-breaking wildfires have only made their jobs more complicated.

Virtual Counter Culture: Laura Chenel and Marin French Cheeses


Our third Virtual Counter Culture event transported participants to California’s Bay Area, home to Laura Chenel and Marin French Cheeses.

In Queso You Missed It: July 12th


National Ice Cream Month has begun and we’ve never been more excited! Our summer ice cream feature highlights some of the best cheese-based gelatos in the country (think: cheesecake, mascarpone, and goat cheese flavors), where you can get your hands on them, and how to make your own at home. Who said we can’t have […]