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The Farm at Doe Run Wins Best in Show at 2023 American Cheese Society


St. Malachi from The Farm at Doe Run was named 1st Place ‘Best of Show’ at the American Cheese Society’s 2023 Judging & Competition.

Support Your Local Cheesemaker for American Cheese Month


American Cheese Month is a grassroots celebration of North America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to the table.

Culture Goes to ‘Cheese Camp’


Education, networking, all-you-can-eat cheese, and more: it’s a curd nerd’s paradise at the ACS Conference.

Celebrating American Cheese Month


American Cheese Education Foundation scholarships support careers in cheese Photography by MISA ME, courtesy of American Cheese Society Before attending the American Cheese Society’s annual conference three years ago (in Richmond, VA), Toronto-based Julia Treloar—head fromager at Cheese Boutique—had traveled to the United States only twice. She’d heard rumblings about how delicious and diverse American […]

Chef’s Dish: At Elderslie Farm, George and Katharine Elder Honor Kansas Culture


George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.

In Queso You Missed It: January 10th


Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.

Presenting: The Best Cheese Awards of 2020


We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.

6 Gift Ideas for the Cheese Lover on Your List


There are plenty of (online!) options for the best cheesy gear, reads, and snacks that’ll make any turophile on your list brim with joy.

How to Build the Perfect Thanksgiving Cheese Plate


Thanksgiving might be known as “Turkey Day,” but there’s another crucial centerpiece that shouldn’t be overlooked this holiday.

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