Fresh Mozzarella, Plum, & Kumato Stacks with Lemon-Herb Drizzle
Artful plating and dramatic colors sing in this dish, thanks to fresh mozzarella, red tomatoes, golden beets, and purple plums
Farro Salad with Grilled Vegetables & Comté
This farro salad—a mix of summer’s best vegetables that have been grilled, chopped, and mixed with a handful of grated Comté—makes for great leftovers
Mozzarella-Stuffed Arepas with Sherry-Mango Slaw
Our take on arepas (Venezuelan and Colombian corn fritters) makes the most of mozzarella’s ooey-gooey side
Bocconcini & Pickled Cherry Skewers
Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails
Perpetual Goatstopper Cheese Bite
Cheesemonger Perry Soulos created this ‘Perpetual Goatstopper’ as an homage to Charlie and The Chocolate Factory’s ‘Everlasting Gobstoppers’
Lemon-Whey Soup with Peas & Bulgur
Use leftover whey and introduce spring with this tart and tasty recipe
Spiced Lamb Terrine
Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds
Poppy Seed-Parmesan Crisps
Known in Italian as frico, these savory, light-as-a-feather crisps make a quick and easy appetizer
