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Arethusa Diva has the orange hue and heady smell of a washed rind cheese. Aromas of onions and nuts are immediate, but its flavor is surprisingly mild.
For the owners of 109 Cheese & Wine, it’s the passion for food and wine and bringing them together that keeps them going.
Tarentaise Reserve, a raw cow’s milk cheese from Vermont, strikes gold for the second time at American Cheese Society awards conference