Destination Dairies
These off the beaten path creameries—from Connecticut, to Tennessee, to California and beyond—are totally worth the trip.
Cheese Of The Day: Arethusa Diva
Arethusa Diva has the orange hue and heady smell of a washed rind cheese. Aromas of onions and nuts are immediate, but its flavor is surprisingly mild.
Shop Talk: 109 Cheese& Wine, Kent and Ridgefield, Conn.
For the owners of 109 Cheese & Wine, it’s the passion for food and wine and bringing them together that keeps them going.
Planet Cheese: Lightning Strikes Twice
Tarentaise Reserve, a raw cow’s milk cheese from Vermont, strikes gold for the second time at American Cheese Society awards conference
