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For Locally Sourced Pizza, Head To A Farm


Written by Kristine Hansen Photos courtesy of Millsap Farms It’s no secret that autumn is harvest time for vegetables. But in Wisconsin and other states where farming is a way of life, it’s also when some farms host pizza nights where ingredients, including cheese, and even the flour to make the pizza dough is sourced […]

UNFI Advances American Specialty Cheese


UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.

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