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cheese and hops

Great 28: Cheese + Hops


Beer is hoppier than ever. There’s a hop for everyone—and a cheese to match.

Mission Cheese

Shop Talk: Mission Cheese in San Francisco, CA


Tucked into the heart of one of San Francisco’s trendiest neighborhoods, Mission Cheese is equal parts cheese bar, retail shop, and swanky restaurant. A champion for the American artisan cheese movement, the shop not only almost exclusively carries domestic cheeses, but owner Sara Dvorak also serves on the Board of Directors for California Artisan Cheese […]

It’s a (Cheese) Marathon


Planet Cheese is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award-winning journalist Janet Fletcher writes Planet Cheese from her home in Napa Valley. Janet is the author of Cheese & Wine, Cheese & Beer, and The Cheese Course and an occasional contributor to culture. Visit janetfletcher.com to […]

oktoberfest

Fall for Oktoberfest 


Märzen, also known as Oktoberfest, originated pre-refrigeration, when brewing season ran strictly from late fall through early spring.

gose

Cheese + Beer: Gose


Germany’s sour, salt-sprinkled gose is having a moment

culture magazine Summer 2017 cover

Table of Contents: Summer 2017


FEATURES   Fire Away — Summer produce and melty curds come together in these grilled flatbread recipes. By Leigh Belanger & Rebecca Haley-Park Good Enough to Eat — Wedges and wheels become edible art in these pieces from the French Cheese Board. Photographed by JJ Pallot Ichetkar Cape of Good Cheese— Discover cheesy destinations in Cape Town, South Africa. By Ishay Govender-Ypma A […]

Cambridge Brewing Company beer

Beantown Beer + Cheese: Cambridge Brewing Company


In this Beantown Beer + Cheese installment, Cambridge Brewing Company brewmaster Will Meyers discusses his favorite brew and curd matches.