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Khaliat Al Nahal

culture: the word on cheese and Alexandra Pereira | January 6, 2018
This article is from: Winter 2017

Also known as the honeycomb bread, Khaliat Al Nahal, a Sudanese dessert, makes for a dramatic finale at any dinner.

Gjetost-Topped Mini Bread Puddings

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Albane Sharrard | February 17, 2017
This article is from: Best Cheeses 2016

Roasty-sweet gjetost is an apropos garnish for these rich single-serving treats

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