Strata with Broccoli & Sun-Dried Tomatoes
The ultimate brunch dish, strata can be assembled the night before and baked in the morning, and it’s a great way to use leftover veggies and cheeses
Maple-Cheddar Pecan Scones
Only lightly sweetened, these cheese-studded maple-cheddar pecan scones make the perfect snack or meal accompaniment any time of day
Yam Quick Bread with Pepitas
This autumnal quick bread is rich with flavor. The yams add a slightly sweet note and lots of moisture, and the smoky, spiced pepitas are reminiscent of a campfire. A perfect pairing would be spreadable tangy goat’s milk cheese.
Mango Breakfast Smoothies
These smoothies are a nutritious and tasty way to start the day, or can be substituted for a mango lassi with dinner.
Breakfast Spread with Comté, Fig and Walnut Jam, Bread, and Fruit
Get out of your morning rut with this healthy and easy breakfast! Arrange slices of Comté on a plate or platter and serve them with fresh bread, homemade Fig & Walnut Jam and fruit. The Fig & Walnut Jam is quick and easy to make, and it’s wonderful with the flavors and aromas of Comté […]
Northern Lights Blue Cheese and New Potato Tart
Local baby potatoes are a summertime treat in South Dakota, which has a short growing season. M.J Adams of The Corn Exchange Restaurant and Bistro (and creator of this recipe) suggests serving this rustic baked treat at room temperature, paired with mizuna—a peppery Japanese green—or arugula dressed simply with extra-virgin olive oil and a squeeze […]
Monsieur Marcel’s Quiche au Poireaux
This classic quiche recipe from Monsieur Marcel is quick and easy, and hits all of our major food craving and health requirements with cheese and green vegetables.
Gruyère, Mushroom, Leek, and Bacon Quiche
Karen Small opened the Flying Fig in 1999 in Cleveland, OH. In November 2007, The Fig was featured in Gourmet Magazine as one of the top 100 farm to table restaurants in the country. The same month, the restaurant was featured in Food and Wine Magazine’s column about Cleveland. In April of 2008, Food & […]
Dutch Puff Pancake with Goat Gouda
This large, puffy baked pancake has more in common with a popover than it does pancake or soufflé. However, the spirit of a soufflé is intact, as beaten eggs add lift to the batter, allowing it to climb up the sides of the pan for a delightfully crisp, curled edge. Served from the pan with […]
Double Cheese Spinach Omelet
Combining the vegetable-rich flavors of a frittata with omelet technique, this savory classic has a mozzarella-pepper filling wrapped in feta and spinach.
