Pound Cake with Feta Caramel
This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.
Caramel-Poached Pears Stuffed with Appenzeller and Roasted Hazelnuts
A delicious take on a classic winter dessert, these poached pears satisfy all the senses.
Goat’s Milk Caramel Sauce is the GOAT
Mexican sweet caramelized goat milk called “cajeta” on cookies Saturdays in my kitchen are centered around the transistor radio on the windowsill and a project on the stove. Between 10 a.m. and 2 p.m., my local public radio station serves up Wait, Wait, Don’t Tell Me, Planet Money/How I Built This, RadioLab, and the TED […]
Profiteroles with Gruyère Caramel
Gruyère and caramel together might raise an eyebrow or two, but it really works—the nutty Alpine wheel gives the sweet sauce a cheesy twang
