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5 Japanese Cheesemakers You Need to Know

You make have never given a thought to Japanese cheese, but you should. These 5 cheesemakers are creating something unique and entirely their own.

Andy Swinscoe of The Courtyard Dairy of North Yorkshire, England

The Risks and Rewards of Raw Milk Cheese

Does raw milk cheese pose a risk to health? And does it really taste better? Andy Swinscoe of The Courtyard Dairy in the UK tells all. From Parmigiano Reggiano and Roquefort to Brie de Meaux and Comté, many of the iconic, traditional European cheeses proudly state they must be made with raw milk—and as many […]

slow food

Slow Cheese Award For Commitment To Tradition and Flavors

Slow Food honors the passion of producers who reject shortcuts and produce cheese while preserving naturalness, traditions, and flavors.

Point Reyes Farmstead Cheese Company's mozzarella

Point Reyes Expands Operations to Petaluma, Calif.

A new creamery will serve as the production and aging facility for several of Point Reyes’ cheeses

Gildo Formaggi's Cru di Capra

New on the Market for Spring 2017

Look out for these six new food products

Cheese Boutique in Toronto, Canada

Shop Talk: Cheese Boutique in Toronto, Canada

It’s a family affair spanning three generations at this Toronto cheese shop

Délice des Deux-Sèvres

Planet Cheese: Worth the Wait

Spring is the ideal season for fresh goat cheese, and Délice des Deux-Sèvres is one terrific option

The Cheese Shoppe

The Cheese Shoppe Celebrates 40 Fabulous Years

The Cheese Shoppe in State College, Pa., reaches a milestone anniversary in 2017