We talk design and innovation with America’s beloved mad curd scientist, Seana Doughty.
Culture talks to Matthew Brichford on his approach to curd development and defining his repertoire.
Cheesemaking kits are available for everything from beginner-level mascarpone to advanced blue cheese and beyond. Some of our favorites come from New England Cheesemaking Supply, The Beverage People, Urban Cheesecraft, and The Cheesemaker. Check ’em out! Starting at $15 from Cheese Making.
Turn any refrigerator, mini-fridge, or freezer into a plug-in cheese cave with an external thermostat control
This tool is designed to extract a core cheese sample without having to cut open a whole wheel of potentially unfinished cheese. It’s valuable for cheese aging. Triers range from 7–16 inches, starting at $169.58 from Nelson Jameson.