Ruminations: Master Class
Learning the art of cheesemaking from Sleight Farm’s very own Mary Holbrook
Where to Eat, What to See, and Where to Stay in Romania’s Carpathian Mountain Region
Planning a trip to the Carpathians? Here are nine dining, activity, and lodging recommendations in the area
How Does Temperature Affect Cheese Aging?
Determining the proper aging temperature is crucial to producing the optimal wheel
Why Are Some Cheeses Dyed Yellow or Orange?
There isn’t just one reason why cheesemakers turn to annatto to color their products
Cheesemongers and Makers Who Know Their Whey Around Instagram
Can’t get enough images of cheese? We’ve compiled 10 Instagram accounts worth following
Artisanal Alchemy: Lazy Lady Farm and Curd Creativity
Culture discusses curd design and the balance of being an artist and a small business owner with Laini Fondilier of Lazy Lady Farm.
Artisanal Alchemy: Secrets of Bleating Heart
We talk design and innovation with America’s beloved mad curd scientist, Seana Doughty.
Artisanal Alchemy: Jacobs & Brichford and Distinctive, Sustainable Cheese
Culture talks to Matthew Brichford on his approach to curd development and defining his repertoire.
Artisanal Alchemy: Curd Artistry at Country Winds Farm
Cheesemaker John Windemuller discusses cheesy creativity and the process of developing and refining his prize-winning wheels.
Cheesemaking Kits
Cheesemaking kits are available for everything from beginner-level mascarpone to advanced blue cheese and beyond. Some of our favorites come from New England Cheesemaking Supply, The Beverage People, Urban Cheesecraft, and The Cheesemaker. Check ’em out! Starting at $15 from Cheese Making.