Rory Stamp of Dedalus Wine Shop Wins the Cheesemonger Invitational
Last Sunday, Rory Stamp of Dedalus Wine Shop in Vermont was crowned champion at the Cheesemonger Invitational in San Francisco. This was Stamp’s second time competing, after placing fourth at the last Invitational this past summer in New York. “I put so much into this, but never really expected this outcome,” says Stamp, “it feels pretty […]
Chicago’s Jordan Edwards Crowned Cheesemonger Invitational Champion
The winner dazzled the judges with his plates and his cheese knowledge
Cape of Good Cheese: Cape Town’s Cheesiest Destinations
South Africa’s food capital offers wheels, wedges, and wine aplenty
Introducing Our 2017 Sartori Scholars!
Meet Alisha Jones and Matthew Reilly, our Sartori Scholars for 2017
Voicings: Dairy Consultant Neville McNaughton
Dairy consultant Neville McNaughton dishes on the cheese scene
Jewish Culture: Why Are Great Kosher Cheeses Hard to Find?
A cheese can be considered kosher if it’s made under rabbinic supervision from milk curdled using kosher rennet
Artisanal Alchemy: Secrets of Bleating Heart
We talk design and innovation with America’s beloved mad curd scientist, Seana Doughty.
Artisanal Alchemy: Jacobs & Brichford and Distinctive, Sustainable Cheese
Culture talks to Matthew Brichford on his approach to curd development and defining his repertoire.
