☰ menu   


Cheesemongers Compete to Represent the US at International Competition


Sam Rollins (above) will be headed to France as part of Team USA at the 2023 Mondial du Fromage. When it comes to cheese, the US has proven itself to be a powerhouse. We produce the most cheese of any country in the world (after the EU), have held the title of “Best Cheese in […]

Shop Talk: Winter 2022


For this edition of Shop Talk, we asked owners and mongers from shops in Florida, New York, and California to answer the following: 1. How did you get your start working in cheese?2. What is your favorite cheese memory/funny story? 3. What cheese-focused trip or experience is on your bucket list? “Annie” Thorton and Kyle […]

Celebrating American Cheese Month


American Cheese Education Foundation scholarships support careers in cheese Photography by MISA ME, courtesy of American Cheese Society Before attending the American Cheese Society’s annual conference three years ago (in Richmond, VA), Toronto-based Julia Treloar—head fromager at Cheese Boutique—had traveled to the United States only twice. She’d heard rumblings about how delicious and diverse American […]

Voicings: Glen Harrell


Glenn Harrell is the third owner of Say Cheese, a cheese shop in Los Angeles’s Silver Lake neighborhood that celebrates its 50th anniversary this month. The business has been in Harrell’s hands since 1999 and he likes to call himself the longest-running fool of its three owners, though this bit belies his deep love of […]

Shop Talk: Summer 2022


For this edition of Shop Talk, we asked owners/mongers from shops in Wisconsin, Las Vegas, and Connecticut to answer the following: 1. How did you get your start working in cheese? 2. What is your favorite cheese memory/funny story? 3. What cheese-focused trip or experience is on your bucket list? Sarah Clemens Noble Rind Cheese […]

Cheesemongers Making News


Emilia D’Albero (above), cheesemonger at Brooklyn’s Greene Grape Provisions, a CCP, and runner-up at this year’s CMI, was interviewed by InsideHook about her popular TikTok account, @punkrockparmigiano. Whether it’s breaking down a big wheel or sharing a day in the life of a New York cheesemonger, her videos are informative and fun to watch.  Feast […]

In Queso You Missed It: April 18th


Here’s what you might have missed this week in cheese news! Our April 18th, 2021 edition of In Queso You Missed It.

In Queso You Missed It: January 10th


Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.

Presenting: The Best Cheese Awards of 2020


We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.

4