In Queso You Missed It May 6th
Greetings, cheese lovers! Warm weather is finally here—and with that, it’s prime time for parties. We love a celebration too, but after all the margaritas have been downed and all the chips have been eaten—dipped in cheese, of course—we know that all that cleanup can be a pain. So take a break: Here’s an excuse […]
Sandal-Shaped Masa Cakes with Diced Cactus Paddles and Beans
“Huaraches”—which translates to “sandals”—are oblong masa cakes that serve as a savory platform for beans and cactus in this dish from Hugo Ortega’s childhood
Enchiladas de Pollo y Queso (Chicken-and-Cheese Enchiladas)
Semi-soft Chihuahua cheese is also known as “menonita” in Mexico, as it was first produced in its namesake state by members of the Mennonite community
Tetelas
Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa
Elotes Asados
Freshly ground chiles and the sweetest summer corn elevate this iconic Mexican street food
Table of Contents: Summer 2017
FEATURES Fire Away — Summer produce and melty curds come together in these grilled flatbread recipes. By Leigh Belanger & Rebecca Haley-Park Good Enough to Eat — Wedges and wheels become edible art in these pieces from the French Cheese Board. Photographed by JJ Pallot Ichetkar Cape of Good Cheese— Discover cheesy destinations in Cape Town, South Africa. By Ishay Govender-Ypma A […]