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edible insects

Great 28: Cheese + Insects


Hear us out—edible insects aren’t as intimidating as you might think. In fact, a 2013 United Nations report estimated that at least two billion people worldwide eat insects regularly. Once you get past the mental block, you’ll find that insects are packed with protein and nutrients, plus interesting flavors that play nicely with cheese (really!). […]

coolea

In Queso You Missed It May 6th


Greetings, cheese lovers! Warm weather is finally here—and with that, it’s prime time for parties. We love a celebration too, but after all the margaritas have been downed and all the chips have been eaten—dipped in cheese, of course—we know that all that cleanup can be a pain. So take a break: Here’s an excuse […]

Huaraches con Nopales y Frijoles de Olla

Sandal-Shaped Masa Cakes with Diced Cactus Paddles and Beans


“Huaraches”—which translates to “sandals”—are oblong masa cakes that serve as a savory platform for beans and cactus in this dish from Hugo Ortega’s childhood

enchiladas de pollo y queso (chicken-and-cheese enchiladas)

Enchiladas de Pollo y Queso (Chicken-and-Cheese Enchiladas)


Semi-soft Chihuahua cheese is also known as “menonita” in Mexico, as it was first produced in its namesake state by members of the Mennonite community

queso flameado

Queso Flameado


Hot, melted cheese in a skillet? Party time!

tetelas

Tetelas


Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa

elotes asados

Elotes Asados


Freshly ground chiles and the sweetest summer corn elevate this iconic Mexican street food

culture magazine Summer 2017 cover

Table of Contents: Summer 2017


FEATURES   Fire Away — Summer produce and melty curds come together in these grilled flatbread recipes. By Leigh Belanger & Rebecca Haley-Park Good Enough to Eat — Wedges and wheels become edible art in these pieces from the French Cheese Board. Photographed by JJ Pallot Ichetkar Cape of Good Cheese— Discover cheesy destinations in Cape Town, South Africa. By Ishay Govender-Ypma A […]