Chicken Cacciatore
Depending on whom you ask, the mild taste of chicken is either a merit or a handicap. Is it a blank canvas or a bland cutlet? The answer, of course, is that it’s both. All good cooks know this and use it to their advantage, easily transforming a ho-hum piece of chicken into a savory […]
Chicken Breast Stuffed with Chèvre, Spinach, and Sweet Pickled Tomato Butter
Be sure to accompany this savory dish with some good crusty bread for mopping up the sauce. Read more about Paul Virant and his restaurants in Relish the Season.
Spiced Chicken Livers with Goat Cheese Grits, Sweet Onion Vinaigrette, and Chicory
This homey yet sophisticated dish is a beautiful contrast in textures and flavors. Gilmore recommends serving it for brunch, as a starter, or as a light dinner paired with hearty bread and, of course, good beer.
Willow’s Caesar Salad with Parmesan-Crusted Chicken
A fresh take on a classic Caesar salad with Parmesan-crusted chicken: A hint of citrus brightens the flavor while the smoky Gouda adds complexity
French Country Chicken with Comté (Poulet au Comté)
Made with aged Comté, this French country chicken dish is browned and bubbly on top, with pieces of chicken that are made sweet and succulent from Jura wine
Smoked Chicken Truffle Sandwich with Lancaster Cheddar
Spicy, savory, and rich flavors all come together in this easy to make chicken sandwich with truffle
Mexican Cheese Dip with Chicken (Queso Fundido con Pollo)
This hearty, gooey Mexican cheese dip features queso Oaxaca, a tangy Mexican string cheese, which bubbles over layers of toasted chilies and shredded chicken
