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While we wait for spring showers and the return of flowers, here are eight bowls-full of comfort to keep you warm and cozy.
Sponsored by Carr Valley Cheese
A creamy béchamel sauce, along with the addition of brie, adds richness and flavor to layers of chicken, mushrooms and kale.
Culture’s best tips, tricks, and cheese-filled dishes to make your holiday feast a festive success.
This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.
Be sure to use fresh pearl onions—frozen ones will break down and disrupt the decadent sauce.Photo Credit Jennifer Silverberg
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Dial up the warm and cozy factor at your next gathering with a pot of this soup
This deli darling does more than sandwiches.
A perky, briny lemon-olive sauce updates an old favorite.
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