cocktail Archives | culture: the word on cheese
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Martini with Feta Olives


Named for the Greek god of cheesemaking and olive growing, the Aristaeus cocktail shakes umami feta brine with vodka and olive oil for depth of flavor.

In Season: Berries and Citrus


Sweet-tart berries and citrus fruits pair perfectly with each other and with the right cheese. Here’s how to pair all three.

Drinks with Cheese: The Green Fairies


The perfect foil to these green beauties is salt—which, as luck would have it, is one of the three ingredients needed to make cheese.

Elderflower Royale with Flory's Truckle

Elderflower Royale Paired with Flory’s Truckle


Light, bright and bubbly flavors meet one of America’s most flavorful cheddars in this pairing that’s perfect for snacking your spring fever away.   Sponsored by Glenglassaugh Scotch Whisky.

Bobby Burns Cocktail and Manchego

The Bobby Burns Paired with Manchego


A classic cocktail celebrating the eponymous Bobby Burns, Scotland’s national bard. Bring out those balanced, complex notes by pairing this Scotch cocktail with some classy Manchego.  Sponsored by Brown Forman. 

Great Scot Cocktail and Harbison

The Great Scot Cocktail Paired with Harbison


Smoky, sweet, and comforting! This playful Christmas-themed combo is perfect for your holiday cocktail party.

Chèvre Highland Hop

The Highland Hop with Chèvre and Sriracha Maple Drizzle


A fun and fresh combo for your Thanksgiving table: the Highland Hop paired with fresh chevre and sriracha maple drizzle. It’s fresh, earthy, sweet, and smooth!  Fresh, Earthy, Sweet & SmoothSponsored by Brown Forman. https://youtu.be/UViAEWcflo4

Orchard on the Moor with Marieke Fenugreek Gouda


A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.

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