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In Queso You Missed It: February 21st


Here’s what you might have missed this week in cheese news! Our February 21st edition of IQYMI includes cheese releases, industry headlines, and more.

Chef’s Dish: Fortunato Nicotra’s Risotto with Pear, Grana Padano, and Balsamic Vinegar


After more than two decades at Felidia, Fortunato Nicotra ponders what’s next.

Best Cheeses 2019: Mixed Milk


Mix it up with some of our favorite mixed-milk cheeses of the year.

Comeback Kids: Consider Bardwell Farm Finds a New Whey Following Recall


Photo via considerbardwellfarm.com Nothing strikes ice-cold fear into the hearts of dairy manufacturers quite like the L-word—we’re talking Listeria monocytogenes. An independent cheesemaker’s worst nightmare erupted in late September 2019 for Consider Bardwell Farm, when a routine inspection of the Vermont-based farm’s processing facilities yielded a positive test for listeria in a wheel of the […]

Crowning Glory


Discover the unexpected affinage facility that lives in underground Brooklyn.

Staff at Bimi's Cheese Shop

Shop Talk: Bimi’s Cheese Shop in Chatham, N.Y.


After a married couple realized there were no cheese shops in their weekend getaway town, they decided to do something about it. Soon after, Bimi’s Cheese Shop opened in Chatham, N.Y.