Apricot Goat Cheese Tart with Almond Cookie Crust
Nuts, fruit, and cheese are a tasteful trio anywhere, anytime—including in this showpiece dessert. We especially like how the tanginess of goat cheese blends with its sweeter, nuttier counterparts.
Baked Tart with Goat Curd
This simple, delicious tart made with soft goat cheese has just seven ingredients and is flavored with lemon and Alsatian brandy
Yogurt, Granola, and Fruit Parfaits
Yogurt Parfaits are a simple but elegant way to start a brunch or can be eaten by themselves as breakfast or a snack. We like switching up the fruit to match the season with strawberries in spring, peaches or blueberries in early summer, raspberries and plums in late summer, and cooked cranberries in the fall.
St. John’s Eccles Cakes with Lancashire Cheese
Fergus Henderson’s St. John is the restaurant that launched a thousand pig logos—and many imitators. Since it opened in 1994 in a whitewashed former smokehouse next to London’s wholesale meat market, St. John and Fergus Henderson have become much-copied gastronomic icons. It is easy to see why Henderson is held in such high regard by […]
Aged Gouda and Walnut Biscotti
The texture of these yeast-leavened biscotti is firm and crunchy like a cookie, but the flavor is decidedly cheesy and savory.
Grilled Peaches with Cheese & Balsamic Vinegar
This dessert is perfect for summer evenings when the grill is already hot. The fruit pairs perfectly with creamy cheese and tangy balsamic vinegar
Spanish Yogurt Cake
This versatile spanish yogurt cake is reminiscent of pound cake because of its smooth and dense texture, and it’s just as simple to make
Bellwether Farms Strawberry Cheesecake Popsicles
These frozen treats combine the creaminess of cheesecake with the bright flavor of strawberries and the refreshing chill of a popsicle
BelGioioso Ricotta Crescenza Mascarpone Cheesecake
With 5 cheeses, this Ricotta Crescenza Mascarpone cheesecake by BelGioioso is the ultimate in cheesecake
Crème Fraîche Ice Cream with Chocolate Turtletop Shell
Simple sweet and creamy crème fraîche ice cream is topped with a crunchy turtletop shell of rich semisweet chocolate
