Irish Cream
Most mass-produced Irish cream liqueurs are made with fat-filled milk powder, but ours uses fresh Irish cream, Midleton Irish whiskey, and Belgian chocolate
Rum Old Fashioned
A sweeter dark rum adds a solid base note and suppleness to the rum old fashioned cocktail
Watermelon-Mint Agua Fresca
Sweet, juicy watermelons make the best agua fresca; To mix it up, add berries or different types of melons to the blender
Blackberry-Ginger Shrub
Shrubs were originally created as a way to preserve excess fruit, and they make a tangy, adaptable addition to your drinking repetoire
Whiskey and Whey
Reputable bars have recently taken the whiskey sour back to its roots—in this classic version, whey acts as the emulsifying agent
Classic Rum Daiquiri
Unaged rums showcase delicate nuances of source materials, and simple drinks such as the classic rum daiquiri allow those flavors to shine
Grapefruit Tarragon Soda
The flavors of this unexpected and delightful grapefruit tarragon soda are tart but not too tart, sweet but not too sweet, with the tarragon lacing every sip
Flavored Simple Syrup
Simple syrup is just that: an easy way to add a sweet layer of flavor to any cold drink, sans the sticky puddle at the bottom of your glass
Salted Lemon-Limeade
Adding salt to lemonade or limeade might sound counterintuitive, but it’s common in parts of Thailand and India
Rum Apricot Kefir
In this cocktail, kefir serves as both an acid and a sweetener while rum and apricot make this drink a full-on flavor party
