Cheese Styles: Traditional Swiss
In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands—hotspots of biodiversity— would begin to disappear.
Improve Your Outdoor Cooking Game with Cheese
Choosing your cheeses for camp cooking depends on your camping style and the length of your trip, but here are some general guidelines to follow.
In Queso You Missed It April 15th
Here’s what you might have missed this week in cheese news! Our April 15th edition of In Queso You Missed It.
Shop Talk: Boise Co-op
Between their two locations, the Boise Co-op offers up to 200 cheeses, as well as fun events like their food show–style events that let customers try new cheeses.
Cheese Of The Day: Emmentaler
Emmentaler is a smooth, dense cheese that melts to a lovely velvet texture that’s perfect for fondue. This classic Swiss cheese is fruity and savory.
Cheese Supersedes Arms In A Transformed Alpine Military Cave
Cheese companies like Gourmino use decommissioned military caves to age Alpine cheeses in a humid-cool environment.
