emmentaler Archives | culture: the word on cheese
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Cheese Styles: Traditional Swiss


In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands—hotspots of biodiversity— would begin to disappear.

Behind the Label: Emmi Le Gruyère


This cheese is telling tales

Improve Your Outdoor Cooking Game with Cheese


Choosing your cheeses for camp cooking depends on your camping style and the length of your trip, but here are some general guidelines to follow.

Why Does Swiss Cheese Have Holes?


An expert explores the science behind this beloved hole-y cheese.

In Queso You Missed It April 15th


Here’s what you might have missed this week in cheese news! Our April 15th edition of In Queso You Missed It.

Shop Talk: Boise Co-op


Between their two locations, the Boise Co-op offers up to 200 cheeses, as well as fun events like their food show–style events that let customers try new cheeses.

edible insects

Great 28: Cheese + Insects


A pairing for those who are most daring.

cheese and brisket

Great 28: Cheese + Brisket


Meat meets curds in big, beefy cheese and brisket pairings.

emmentaler

Cheese Of The Day: Emmentaler


Emmentaler is a smooth, dense cheese that melts to a lovely velvet texture that’s perfect for fondue. This classic Swiss cheese is fruity and savory.

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