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Risotto with Valpolicella, Radicchio Tardivo, and Gorgonzola


Baked Brie Mac and Cheese

Baked Brie Mac and Cheese


This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.

Coach Farm chicken cordon bleu

Coach Farm Chicken Cordon Bleu


Try this simple, yet elegant, take on chicken cordon bleu featuring the bold taste of Coach Farm goat cheese

Chef Kevin Dundon's Smoked Haddock Smokey

Smoked Haddock Smokey


Celebrity chef Kevin Dundon shares his recipe for smoked haddock smokey

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Campanelle with Mini Lamb Meatballs, Greens, and Gravy


Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights

tagliatelle with lemon cream, asparagus, and prosciutto

Tagliatelle with Lemon Cream, Asparagus, and Prosciutto


Mascarpone and lemon come together to bring spring pasta to tangy new heights

Karst Beer Cheese Soup

Karst Beer Cheese Soup


Great as a starter or an entrée, this creamy soup features Guinness and Karst cheese