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Makeover Magic


The term “marinade” tends to conjure up images of meat soaking in sauce awaiting a hot grill. But why should meat get all the special treatment? Give your cheese a little tender loving care by marinating it! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible. It’s also […]

New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta


Keeping It Fresh


Photographed by Benjamin Wheatley Literally translated, queso fresco means “fresh cheese” and is a favorite in the Mexican kitchen. This cow’s milk wheel is often made at home, but you can also find it at your local supermarket chain or Latin grocery store. It’s slightly salty, milky, and extremely versatile—treat it like feta and crumble […]

No Rind Left Behind: Ideas for Using Leftover Cheese


Illustrations by Erin Wallace In the United States, it’s estimated we waste about 30 to 40 percent of our food supply. That results in billions of dollars of food wasted every year, and while not all of that food waste is on the personal level (it happens all across the supply chain), a great step […]

Whipped Feta with Honey and Spiced Walnuts


Roti Pizza with Saag and Feta


Ask the Monger: Is Cheese High in Sodium?


Watching your sodium intake when it comes to cheese might not be as difficult as you think.

Totally Stuffed


Break out of your crab rangoon rut with these cheese wontons. COOKING METHOD  CHEESE  ADDITIONAL FILLING  GARNISH  Deep fried Cream cheese Chopped clams, green onions Pepper relish Baked Mascarpone Diced pineapple, ground ginger Cinnamon sugar Steamed Fresh goat cheese Edamame, pressed garlic  Everything bagel seasoning Pan fried Whipped feta Red cabbage sauerkraut Honey mustard   […]

Squash & Tomato Feta Marinated Cubes Tart


This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.

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