Lamb and Feta Burgers with Rosemary Aioli
Chock-full of flavor and slightly gamy, lamb needs a punch cheese—feta always gets the job done. The aioli can be made up to 2 days ahead if kept refrigerated. SERVINGS 4 INGREDIENTS ROSEMARY AIOLI:⅓ cup mayonnaise1½ teaspoons lemon juice1 teaspoon Dijon mustard2 cloves garlic pressed1 teaspoon chopped fresh rosemary BURGERS:1 pound ground lambKosher salt to tasteGround black pepper to taste4 ounces block feta crumbled4 sesame seed burger bunsPickled red onions to garnish (see below)Baby greens to garnish […]
In Queso You Missed It February 4th
Happy Super Bowl Sunday, cheese lovers! Before the madness ensues, call a timeout, take a knee, then go for two – two cups of coffee with your morning news, that is. Did someone say cocaine cheese sticks? Here’s what you might have missed this week in cheese: The most dangerous cheese in the world is […]
Chef’s Dish: Omer Eltigani is an Ambassador for Sudanese Food
Entrepreneur and Chef Omer Eltigani brings Sudanese food to a global audience.
Lemony Shrimp and Mixed-Herb Pesto Flatbreads
Garlic + lemon + herbs + grilled shrimp = everything you want right now
Any General Rules for Pairing Sparkling Wine with Cheese?
Bubbly beverages play nicely with most, but not all, types of fromage
Celebrate Cookout Season with These Cheesy Grilled Recipes
Just in time for Memorial Day weekend, check out these cheesy recipes made for the grill
Faraway Cheeses: Croatia
Wedged between Central Europe, Southeast Europe, and the Mediterranean, Croatia is in a unique position of influence among its neighbors. With a history as long and hard to follow as many of its surrounding European countries, Croatia has seen influence everywhere from Yugoslavia to the Habsburg Monarchy to the Ottoman Empire. No wonder then, that […]
