Cheese Styles: Pecorino
As a class, pecorinos are relatively simple cheeses to make. Many recipes have changed little since Roman times.
Grilled Fruit Salad with Fiore Sardo PDO
It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.
Zucchini Ribbon Salad with Deconstructed Basil & Fiore Sardo PDO Pesto
Twirls of zucchini and Fiore Sardo PDO intertwine to make a salad worthy of a party. Serve as a side at your first picnic of spring.
Cones of Plenty
Grated Pecorino Sardo Dolce PDO is lightly baked and rolled into a cone shape, then filled with peppery arugula, cured meat, and a light honey mustard dressing. Oh, and topped with additional shavings of Fiore Sardo PDO, of course! Sponsored by 3 Pecorini
Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO
This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.
Grapefruit, Fennel, and Radish Salad with Fiore Sardo PDO and Vinaigrette
This bright and crunchy salad gets a smoky, savory kick from Fiore Sardo PDO cheese. Refrigerate any leftover vinaigrette for up to a week.
