Seared Polenta with Garlicky Radicchio
For quicker assembly, make the polenta ahead of time—it will keep, covered with plastic wrap in the refrigerator, for up to 4 days. Leave out at room temperature for 30 minutes to 1 hour before searing.
Cauliflower and Spinach Lasagna
Streamline efforts with frozen spinach and no-boil lasagna noodles—assemble ahead of time and bake when ready to serve.
Chicken and Broccoli Stromboli
Thisis a deliciously messy dinner. Some juices and cheese may leak out of the stromboli,but don’t worry, it will still be tasty. If not eating immediately, transfer toa clean baking sheet and reheat in the oven until warmed through.
One Cheese Five Ways: Fontina
Nutty and sweet, fontina matches up well with a variety of winter dishes.
Farro and Mixed Chicories Salad
Fontina contrasts beautifully against nutty farro and bitter chicories in this hearty salad. Dress it just before serving to ensure the chicories retain their texture. Photographed by Lauren Volo